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EGGNOG FRENCH TOAST

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EGGNOG FRENCH TOAST

Prep: 15 mins | Cook: 5 mins | Total: 20 mins | Servings: 6 | Yield: 6 servings

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The perfect breakfast! I love preparing this. For a better taste, refrigerate the soaked slices of bread overnight. Yes, they would taste amazing and more flavorful in the morning when you cook them. I usually serve this with eggs and bacon. Oh man, just imagine drinking coffee and eating this Eggnog French Toast. The ingredients are pretty basic as well. I mean, all you need are 5 ingredients to make such a delicious breakfast treat! Feel free to add more ingredients and give your take. That is highly recommended. By the way, make sure to serve this toast warm. You wouldn’t want a cold toast, right? Anyway, I hope you all love this recipe. Enjoy!

Ingredients:

2 large eggs, beaten slightly

1 ½ cups eggnog

1 ½ tablespoon ground cinnamon

1 teaspoon pumpkin pie spice

12 slice (1/4″ thick) (blank)s slices French bread

Directions:

Step 1: In a medium mixing bowl, add the pumpkin pie spice, eggnog, and eggs. Whisk until well-mixed and creamy.

Step 2: Transfer the mixture into a prepared shallow dish.

Step 3: Prepare an electric skillet and preheat to 150 degrees C or 300 degrees F.

Step 4: Apply cooking spray in the skillet.

Step 5: Dip the sliced bread one at a time into the bowl with the eggnog mixture. Make sure to coat each evenly.

Step 6: Place the coated slices of bread into the preheated skillet and cook both sides until golden brown.

Step 7: Remove from the heat and place the cooked slices of bread on a clean plate, then cover with aluminium foil.

Step 8: Serve and enjoy!

Nutrition Facts:

Per Serving: 158.1 calories; protein 6.4g 13% DV; carbohydrates 18.8g 6% DV; fat 6.7g 10% DV; cholesterol 99.5mg 33% DV; sodium 155.4mg 6% DV.

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